Gastronomy - Tourism in Vitoria-Gasteiz
Discover the variety and excellence of Basque gastronomy in Vitoria-Gasteiz. Combining our own products, tradition and talent, we offer you a careful combination of popular proposals and sophisticated dishes. An offering that pays homage to eating well and local wines, both on a day-to-day basis and through main events that take place in the city during the year.
Seasonal products and local natural resources are in the DNA of our culinary culture. Perretxikos mushrooms, snails, Idiazabal cheese, Añana salt, wines from Rioja Alavesa or txakoli from Álava are just a few examples of what's on offer in the local establishments and markets.
Transfer the full taste of Basque dishes, pintxos and desserts to your own table. Discover recipes for gilda, scrambled eggs with black truffle from the Álava or Valdegovía mountains, goxua, txitxarro, potatoes with chorizo or the sirloin beef steak.
Talent pool of professionals
The catering schools in Gamarra and Egibide-Mendizorrotza have professional training cycles, as well as their own restaurants. The Produce Market and other local establishments add to this offering with courses, workshops, tastings and demonstrations, all in a city that was crowned the Spanish Capital of Gastronomy in 2014.
Information about Basque gastronomy: Euskadi gastronómica
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